Business Dinner Etiquette, Overtime Pay & NYFW Lessons Learned

Fashion PR Fridays: Top Fashion, Public Relations, Marketing and Social Media News

…for the week of September 12, 2016

  • Instagram Stories 101: how to take advantage of the drawing tool, use text, upload boomerangs, and more (via The Stylesmith Diaries)
  • Proper fork placement, conversing with other guests, and the tipping of the service staff all play a part in proper business dining etiquette. Make sure to brush up on your manners before attending a work dinner (via YSF Magazine)
  • The photography pros are dishing on how to take amazing photos, and we think your Instagram followers (and clients) will thank you when you put these tips to good use (via Huffington Post)
  • The Tommy Pier was a show to remember, but what really sparked the Tommy Hilfiger x Gigi Hidad collection? (via Fashion Week Daily)
  • With social media marketing strategies at the forefront of marketing efforts, knowing which platforms to target for which audiences is more important than ever (via AeroLeads)
  • Skipping breaks may seem like a great idea to get a little more work in, but is it really benefitting your productivity? (via The Everygirl)
  • Being environmentally conscious isn’t just for the food industry and we’re about to see a shift with a specific fabric to bring eco-friendly fabrics to fashion – can you guess what it is? (via South China Morning Post)
  • If you were one of any many dancing women in black leotards and wearing bunny ears for Halloween, you might want to consider copying iPhone animations and becoming Snapchat filters this time around (via PopSugar)
About This Author

This PRISM girl turned PR Couture intern got her start in the PR world as most do, blogging! After graduation from Florida Atlantic University with a degree in marketing, the path she chose was the path to being a #PRGirl. Keep up with her as she travels, blogs, and goes behind the scenes at PR Couture.